DEPARTMENT OF CHEESE ENGINEERING
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Courses Offered
 CH-500: Introduction to Cheese CH-510: The Art of Making Cheese CH-520: Factory Automation CH-550: Design Patterns in Cheese Manufacturing CH-565: Multilevel Secure Cheese Tasting
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DEPARTMENT OF CHEESE ENGINEERING
|
|
Courses Offered
CH-500: Introduction to Cheese CH-510: The Art of Making Cheese CH-520: Factory Automation CH-550: Design Patterns in Cheese Manufacturing CH-565: Multilevel Secure Cheese Tasting
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Dr. Sangbeom Kim
Jeonghyun Kim
Jeffrey Kim